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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
06/12/2016 |
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Actualizado : |
29/10/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
PAZ MARTY, A.; CASTILLO, A.; ZOPPOLO, R. |
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Afiliación : |
A. PAZ MARTY, GranaSur (Tinfol S.A.); ALICIA MARIA CASTILLO SALLE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ROBERTO JOSE ZOPPOLO GOLDSCHMIDT, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Pomegranate: A growing alternative for fruit production in Uruguay. |
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Fecha de publicación : |
2015 |
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Fuente / Imprenta : |
Acta Horticulturae, 2015, no. 1089, p. 351-355. |
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Serie : |
(Acta Horticulturae; 1089) |
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ISBN : |
9789462610835 |
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ISSN : |
0567-7572 |
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DOI : |
10.17660/ActaHortic.2015.1089.46 |
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Idioma : |
Inglés |
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Notas : |
In: Acta Horticulturae (ISHS) 1089: III International Symposium on Pomegranate and Minor Mediterranean Fruits. Editors: E. Wilkins, Dong Wang, Zhaohe Yuan. Publication date: July 2015. |
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Contenido : |
ABSTRACT.
The pomegranate (Punica granatum) was presumably introduced in Uruguay by Spanish immigrants during the XVIII century. The type of pomegranate introduced was ?Mollar?, with yellow rind, pink and sweet arils with medium hard seeds being used mainly for self-consumption. The need of new alternatives in fruit growing has promoted new developments with this crop. Since 2008 in a joint project between the private sector and the National Agricultural Research Institute (INIA), with the support of the National Agency for Research and Innovation (ANII), more than 50 cultivars of diverse origins were introduced and the first commercial plantations were implanted with ?Wonderful? plants. Most of the varietal introduction was made from the USDA National Clonal Germplasm Repository, Wolfskill, USA, of selected cultivars by Dr. Gregory Levin. These cultivars were introduced in the form of cuttings and multiplied in vitro after adjustment of protocols. With these plants, assessment blocks were installed and some of the cultivars were selected for commercial plantations. The results of in vitro multiplication were not equal for all cultivars, having some that were easily propagated while others had fairly low propagation rates. The first commercial
plantations of ?Wonderful? were introduced in the spring of 2009 and planted in a tree spacing of 4 by 2 m (1250 plants/ha); harvesting of the first fruit took place in the fall of 2011.
@2015 ISHS |
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Palabras claves : |
IN VITRO PROPAGATION; USDA NATIONAL CLONAL GERMPLASM REPOSITORY. |
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Thesagro : |
GRANADA (FRUTA); PROPAGACION VEGETATIVA; PUNICA GRANATUM. |
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Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
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Marc : |
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008 2015 bl uuuu u00u1 u #d
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024 7 $a10.17660/ActaHortic.2015.1089.46$2DOI
100 1 $aPAZ MARTY, A.
245 $aPomegranate$bA growing alternative for fruit production in Uruguay.$h[electronic resource]
260 $c2015
490 $a(Acta Horticulturae; 1089)
500 $aIn: Acta Horticulturae (ISHS) 1089: III International Symposium on Pomegranate and Minor Mediterranean Fruits. Editors: E. Wilkins, Dong Wang, Zhaohe Yuan. Publication date: July 2015.
520 $aABSTRACT. The pomegranate (Punica granatum) was presumably introduced in Uruguay by Spanish immigrants during the XVIII century. The type of pomegranate introduced was ?Mollar?, with yellow rind, pink and sweet arils with medium hard seeds being used mainly for self-consumption. The need of new alternatives in fruit growing has promoted new developments with this crop. Since 2008 in a joint project between the private sector and the National Agricultural Research Institute (INIA), with the support of the National Agency for Research and Innovation (ANII), more than 50 cultivars of diverse origins were introduced and the first commercial plantations were implanted with ?Wonderful? plants. Most of the varietal introduction was made from the USDA National Clonal Germplasm Repository, Wolfskill, USA, of selected cultivars by Dr. Gregory Levin. These cultivars were introduced in the form of cuttings and multiplied in vitro after adjustment of protocols. With these plants, assessment blocks were installed and some of the cultivars were selected for commercial plantations. The results of in vitro multiplication were not equal for all cultivars, having some that were easily propagated while others had fairly low propagation rates. The first commercial plantations of ?Wonderful? were introduced in the spring of 2009 and planted in a tree spacing of 4 by 2 m (1250 plants/ha); harvesting of the first fruit took place in the fall of 2011. @2015 ISHS
650 $aGRANADA (FRUTA)
650 $aPROPAGACION VEGETATIVA
650 $aPUNICA GRANATUM
653 $aIN VITRO PROPAGATION
653 $aUSDA NATIONAL CLONAL GERMPLASM REPOSITORY
700 1 $aCASTILLO, A.
700 1 $aZOPPOLO, R.
773 $tActa Horticulturae, 2015, no. 1089, p. 351-355.
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| Registros recuperados : 2 | |
| 2. |  | JORGE-SMEDING, E.; CARRIQUIRY, M.; CASAL, A.; ARMAND UGON, D.; MASTROGIOVANNI, M.; TROTSCHANSKY, A.; MENDOZA, A.; ASTESSIANO, A. L. Energy, protein and redox metabolism underlying adaptive responses in New Zealand versus North American Holstein cows in pasture-based dairy systems. Journal of Animal Physiology and Animal Nutrition. 2023, Volume 107, Issue 3, Pages 754-768. doi: https://doi.org/10.1111/jpn.13766 Article history: Received 22 November 2021; Accepted 10 August 2022; First published online 26 August 2022; Issue online 03 May 2023. --
Corresponding author: Astessiano, A.L.; Departamento de Producción Animal y Pasturas, Facultad de...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Las Brujas. |
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